Part 3: Low carb diets
This series is all about demystifying the world of exercise and nutrition by attacking some of the ill-informed myths and assumptions we hear at the gym and on the pages of fitness magazines:
(Take a look at Part 2 – the previous article in the series if you haven’t already).
The subject of this bulletin is the quackery of low-carb diets. If you find an “expert” who recommends you eliminate or drastically reduce your carbohydrate intake as a means to lose weight then congratulations, you have found a charlatan, a first rate phony.
To do so creates nutritional imbalances that lead to inevitable health problems. What’s more- it’s guaranteed to fail over time. In that respect it’s as flawed as the tactic of drastic caloric restriction.
Three things will inevitably follow:
2) A long list of health impairments, many of them psychological.
3) A relapse or breaking of the diet.
4) Rapid weight gain which will take you back to where you started (or worse) with nothing but misery, disappointment, and de-motivation to show for your efforts.
Added to this you’re more than likely to permanently damage your health in this way. Carbohydrates in correct proportion to other nutrients are essential to a proper eating plan for health, improved physical and mental performance, fat loss (or maintenance), and lean muscle development and toning.
Our concession is that we do aim to virtually eliminate the bad carbs (mostly sugars) that go hand in hand with “empty calories” and play a role in the development of chronic health conditions such as diabetes, obesity, and heart disease.